Follow our news
Specialty coffee classification: How quality is verified from the lot to the cup
The world of specialty coffee involves a series of verifications from Geographical Indication (GI) and certifications to full grain traceability. However, when it comes to proving the quality of the beverage, it is the classification process that separates a commercial coffee from a specialty one. Since 2026, the Brazilian Official Classification (COB) has included the […]
Dry Milling
After drying on the patio, the coffee needs to be refined to reach the ideal state for commercialization. To achieve this, it goes through a process called dry milling. In short, this stage consists of removing the husk and parchment from the seed, in addition to separating the best beans and eliminating defects and impurities. […]
Bourbon Specialty Coffees earns EcoVadis seal: A milestone in sustainable responsibility for brazilian coffee
Bourbon Specialty Coffees has been awarded the EcoVadis “Sustainability Rating” medal, one of the most rigorous and respected business sustainability rating platforms in the world. Brazil’s commitment to leading the global coffee market Brazil’s leading position in the global coffee sector amplifies both the responsibility and the reach of the transformations driven by the industry. […]
Articles & News
See all categories
Report of safra
Harvest Summary 2024/25
Check the harvest resultsCheck the agenda
WOC Dubai
Dubai World Trade Centre Dubai, United Arab EmiratesNCA Houston
Houston, Texas. USASCA
Houston, Texas. USAWOC
Geneva, SwitzerlandSCAJ
World Specialty Coffee Conference and Exhibition Tokyo, JapanCafe Show
Seoul, KoreaTaiwan International Coffee Show
Taipei, TaiwanPodcast Bourbon
#1 Sustainability and Coffee - Marcelo Viviani
26 de Aug, 2026 • 33 min
Quality and Innovation in Coffee - Andreia and Roberto
26 de Aug, 2026 • 34:25
#3 Stories, challenges and the future of Bourbon
26 de Aug, 2026 • 55:34
#4 Basic measures on specialty coffee farms - Bruna Silva
26 de Aug, 2026 • 42:01
#5 What influences the flavor of coffee - Dimitry Branquinho
26 de Aug, 2026 • 35:24
#6 Bourbon beyond coffee - Adriani de Sá
26 de Aug, 2026 • 42:26
#7 The customer's journey at the origin of specialty coffee - Donieverson Santos
26 de Aug, 2026 • 43:05
#8 From the patio to the port: The journey of specialty coffee - Letizia Miglioranzi
26 de Aug, 2026 • 24:11
#9 HR in the Coffee World Today – Letícia Petreca
26 de Aug, 2026 • 27:03
#10 Behind the Warehouse Scenes: Between Tradition and Innovation – Rafael Peres
26 de Aug, 2026 • 30:24
#11 Project management in coffee: behind the scenes, challenges, and lessons learned – Clemerson Gomes
26 de Aug, 2026 • 32:09
#12 - Marketing's role in bridging producers and the global market - Fernanda Garcia
26 de Aug, 2026 • 33:36
Exclusive videos
See all videos