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How does origin influence consistency, sensory profile, and security of supply?
A coffee’s origin is far more than just a point on a map. It is the primary factor that determines not only the flavor that reaches the cup but also the overall quality and reliability of a brand. The geographical environment and local agricultural practices are responsible for ensuring three fundamental pillars of the specialty […]
Preparations for a Good Harvest
The coffee planting process consists of many stages and steps. This ranges from soil preparation to growth, fertilization, pruning, and spraying. Each process requires care, investment, and hard work until the harvest is reached. In coffee farming, every step makes a difference. A micro-decision can impact a plot or even an entire crop. Therefore, attention […]
The 2026 Brazilian coffee harvest is shaping up to be a historic milestone for the global specialty coffee supply
The 2026 coffee cycle begins under historic perspectives, projecting a record volume of over 66 million bags (Arabica and Conilon), surpassing the 2020 mark. Furthermore, this growth, which consolidates a robust supply for the international market, is sustained by a 4.1% increase in the production area (totaling 1.9 million hectares). This exceptional performance is a […]
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World Specialty Coffee Conference and Exhibition Tokyo, JapanCafe Show
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Taipei, TaiwanPodcast Bourbon
#1 Sustainability and Coffee - Marcelo Viviani
29 de Apr, 2026 • 33 min
Quality and Innovation in Coffee - Andreia and Roberto
29 de Apr, 2026 • 34:25
#3 Stories, challenges and the future of Bourbon
29 de Apr, 2026 • 55:34
#4 Basic measures on specialty coffee farms - Bruna Silva
29 de Apr, 2026 • 42:01
#5 What influences the flavor of coffee - Dimitry Branquinho
29 de Apr, 2026 • 35:24
#6 Bourbon beyond coffee - Adriani de Sá
29 de Apr, 2026 • 42:26
#7 The customer's journey at the origin of specialty coffee - Donieverson Santos
29 de Apr, 2026 • 43:05
#8 From the patio to the port: The journey of specialty coffee - Letizia Miglioranzi
29 de Apr, 2026 • 24:11
#9 HR in the Coffee World Today – Letícia Petreca
29 de Apr, 2026 • 27:03
#10 Behind the Warehouse Scenes: Between Tradition and Innovation – Rafael Peres
29 de Apr, 2026 • 30:24
#11 Project management in coffee: behind the scenes, challenges, and lessons learned – Clemerson Gomes
29 de Apr, 2026 • 32:09
#12 - Marketing's role in bridging producers and the global market - Fernanda Garcia
29 de Apr, 2026 • 33:36
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