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Quality control: the secret to coffee consistency
In the specialty coffee market, consistency is paramount. Flawless quality begins long before the final product reaches the buyer. Our quality team acts preventively. We track the coffee from its origin to guarantee purity and sensory excellence. Replicating this high standard on a commercial scale requires technical precision. Which internal processes allow Bourbon to guarantee […]
Harvest Method
After months of hard work and dedication, the time for the long-awaited harvest has finally arrived. As is well known, to obtain an excellent coffee, the coffee plant goes through several stages. Among them is the final and most anticipated process: the harvest. The decisions made during this stage and its execution are determining factors […]
Post-Harvest Management: Processing for bean quality
The sensory expression of coffee in the cup is the result of several variables, but the strategic decisions made during the harvest are largely responsible for preserving the bean’s intrinsic potential. Given the unquestionable importance of this stage for the final quality of the beverage, we will detail each step of the processing method below, […]
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Report of safra
Harvest Summary 2024/25
Check the harvest resultsCheck the agenda
WOC Dubai
Dubai World Trade Centre Dubai, United Arab EmiratesNCA Houston
Houston, Texas. USASCA
Houston, Texas. USAWOC
Geneva, SwitzerlandSCAJ
World Specialty Coffee Conference and Exhibition Tokyo, JapanCafe Show
Seoul, KoreaTaiwan International Coffee Show
Taipei, TaiwanPodcast Bourbon
#1 Sustainability and Coffee - Marcelo Viviani
19 de Jun, 2026 • 33 min
Quality and Innovation in Coffee - Andreia and Roberto
19 de Jun, 2026 • 34:25
#3 Stories, challenges and the future of Bourbon
19 de Jun, 2026 • 55:34
#4 Basic measures on specialty coffee farms - Bruna Silva
19 de Jun, 2026 • 42:01
#5 What influences the flavor of coffee - Dimitry Branquinho
19 de Jun, 2026 • 35:24
#6 Bourbon beyond coffee - Adriani de Sá
19 de Jun, 2026 • 42:26
#7 The customer's journey at the origin of specialty coffee - Donieverson Santos
19 de Jun, 2026 • 43:05
#8 From the patio to the port: The journey of specialty coffee - Letizia Miglioranzi
19 de Jun, 2026 • 24:11
#9 HR in the Coffee World Today – Letícia Petreca
19 de Jun, 2026 • 27:03
#10 Behind the Warehouse Scenes: Between Tradition and Innovation – Rafael Peres
19 de Jun, 2026 • 30:24
#11 Project management in coffee: behind the scenes, challenges, and lessons learned – Clemerson Gomes
19 de Jun, 2026 • 32:09
#12 - Marketing's role in bridging producers and the global market - Fernanda Garcia
19 de Jun, 2026 • 33:36
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