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Specialty coffee classification: How quality is verified from the lot to the cup
The world of specialty coffee involves a series of verifications from Geographical Indication (GI) and certifications to full grain traceability. However, when it comes to proving the quality of the beverage, it is the classification process that separates a commercial coffee from a specialty one. Since 2026, the Brazilian Official Classification (COB) has included the […]
Dry Milling
After drying on the patio, the coffee needs to be refined to reach the ideal state for commercialization. To achieve this, it goes through a process called dry milling. In short, this stage consists of removing the husk and parchment from the seed, in addition to separating the best beans and eliminating defects and impurities. […]
Bourbon Specialty Coffees earns EcoVadis seal: A milestone in sustainable responsibility for brazilian coffee
Bourbon Specialty Coffees has been awarded the EcoVadis “Sustainability Rating” medal, one of the most rigorous and respected business sustainability rating platforms in the world. Brazil’s commitment to leading the global coffee market Brazil’s leading position in the global coffee sector amplifies both the responsibility and the reach of the transformations driven by the industry. […]
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#1 Sustainability and Coffee - Marcelo Viviani
24 de Sep, 2026 • 33 min
Quality and Innovation in Coffee - Andreia and Roberto
24 de Sep, 2026 • 34:25
#3 Stories, challenges and the future of Bourbon
24 de Sep, 2026 • 55:34
#4 Basic measures on specialty coffee farms - Bruna Silva
24 de Sep, 2026 • 42:01
#5 What influences the flavor of coffee - Dimitry Branquinho
24 de Sep, 2026 • 35:24
#6 Bourbon beyond coffee - Adriani de Sá
24 de Sep, 2026 • 42:26
#7 The customer's journey at the origin of specialty coffee - Donieverson Santos
24 de Sep, 2026 • 43:05
#8 From the patio to the port: The journey of specialty coffee - Letizia Miglioranzi
24 de Sep, 2026 • 24:11
#9 HR in the Coffee World Today – Letícia Petreca
24 de Sep, 2026 • 27:03
#10 Behind the Warehouse Scenes: Between Tradition and Innovation – Rafael Peres
24 de Sep, 2026 • 30:24
#11 Project management in coffee: behind the scenes, challenges, and lessons learned – Clemerson Gomes
24 de Sep, 2026 • 32:09
#12 - Marketing's role in bridging producers and the global market - Fernanda Garcia
24 de Sep, 2026 • 33:36
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