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The coffees of Caparaó
The highlands of Caparaó are one of the most beautiful regions in Brazil, a highly sought-after tourist destination, and the cradle of excellent coffees with a complex and delicate sensory profile. This Designation of Origin is located on the border between the states of Minas Gerais and Espírito Santo and comprises 16 municipalities. The region […]
How does storage preserve the quality of coffee throughout the commercial cycle?
Throughout an entire year, coffee goes through several metamorphoses. First, there is the development of the leaves and the beauty of the flowering. Then, the plant goes through the expansion of the pinhead stage and bean formation. Finally, the fruit reaches perfect maturation for harvesting. Next, the beans leave the field. They go through the […]
Elevating coffee with the wet process
The post-harvest journey begins as soon as the producer receives the coffee from the field. Before performing any intervention on the bean, the team must subject the batch to a sorting and cleaning process. In this initial stage, workers remove impurities such as leaves, branches, dirt, and small stones. Thus, this sorting not only protects […]
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Harvest Summary 2024/25
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World Specialty Coffee Conference and Exhibition Tokyo, JapanCafe Show
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Taipei, TaiwanPodcast Bourbon
#1 Sustainability and Coffee - Marcelo Viviani
17 de Jul, 2026 • 33 min
Quality and Innovation in Coffee - Andreia and Roberto
17 de Jul, 2026 • 34:25
#3 Stories, challenges and the future of Bourbon
17 de Jul, 2026 • 55:34
#4 Basic measures on specialty coffee farms - Bruna Silva
17 de Jul, 2026 • 42:01
#5 What influences the flavor of coffee - Dimitry Branquinho
17 de Jul, 2026 • 35:24
#6 Bourbon beyond coffee - Adriani de Sá
17 de Jul, 2026 • 42:26
#7 The customer's journey at the origin of specialty coffee - Donieverson Santos
17 de Jul, 2026 • 43:05
#8 From the patio to the port: The journey of specialty coffee - Letizia Miglioranzi
17 de Jul, 2026 • 24:11
#9 HR in the Coffee World Today – Letícia Petreca
17 de Jul, 2026 • 27:03
#10 Behind the Warehouse Scenes: Between Tradition and Innovation – Rafael Peres
17 de Jul, 2026 • 30:24
#11 Project management in coffee: behind the scenes, challenges, and lessons learned – Clemerson Gomes
17 de Jul, 2026 • 32:09
#12 - Marketing's role in bridging producers and the global market - Fernanda Garcia
17 de Jul, 2026 • 33:36
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