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August 2025 frost impact in brazilian crop
As forecast in previous weeks, a cold front moved into Brazil’s coffee-producing areas on August 11 and 12, bringing localized frost and sub-zero temperatures in certain spots. Regions affected After a detailed assessment, it was found that Sul de Minas, Vale da Grama, and Mogiana were only lightly affected, with frost mostly in lower-altitude areas […]
Commitment to ethics and responsibility in the supply chain
The Bourbon Specialty Coffees S/A adopts measures to combat slavery and human trafficking that may exist in commodity supply chains. This is in compliance with the policy of the ECOM Group, which is aimed at conducting business with honesty and integrity and in accordance with the highest legal and ethical standards. We constantly compare our […]
Bourbon Specialty Coffees wins Great Place to Work certification
At the end of 2024, Bourbon Specialty Coffees received the Great Place to Work (GPTW) certification, a recognition awarded to companies that stand out for fostering a positive work environment and an organizational culture based on trust. The certification is the result of a survey conducted by the GPTW institute, which evaluates employees’ perceptions of […]
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Report of safra
Harvest Summary 2024/25
Check the harvest resultsCheck the agenda
WOC Dubai
Dubai World Trade Centre Dubai, United Arab EmiratesNCA Houston
Houston, Texas. USASCA
Houston, Texas. USAWOC
Geneva, SwitzerlandSCAJ
World Specialty Coffee Conference and Exhibition Tokyo, JapanCafe Show
Seoul, KoreaTaiwan International Coffee Show
Taipei, TaiwanPodcast Bourbon
#1 Sustainability and Coffee - Marcelo Viviani
13 de Aug, 2025 • 33 min
Quality and Innovation in Coffee - Andreia and Roberto
13 de Aug, 2025 • 34:25
#3 Stories, challenges and the future of Bourbon
13 de Aug, 2025 • 55:34
#4 Basic measures on specialty coffee farms - Bruna Silva
13 de Aug, 2025 • 42:01
#5 What influences the flavor of coffee - Dimitry Branquinho
13 de Aug, 2025 • 35:24
#6 Bourbon beyond coffee - Adriani de Sá
13 de Aug, 2025 • 42:26
#7 The customer's journey at the origin of specialty coffee - Donieverson Santos
13 de Aug, 2025 • 43:05
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