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#01 Bourbon Cast | Sustainability and coffee - Marcelo Viviani
27 de Jan, 2025
#2 Quality and Innovation in Coffee - Andreia e Roberto
17 de Feb, 2025
#3 Stories, challanges and the future of Bourbon - Cristiano Ottoni e Ícaro Carneiro
24 de Mar, 2025
#4 Basic measures on farms for specialty coffee production - Bruna Silva
14 de Apr, 2025
#5 What influences coffee flavor- Dimitry Branquinho
26 de May, 2025
#6 Bourbon Beyond Coffee - Adriani de Sá
16 de Jun, 2025
#7 The customer journey at the origin of specialty coffee - Donieverson Santos
14 de Jul, 2025
#8 From the patios to the port: The journey of specialty coffee - Letizia Miglioranzi
25 de Aug, 2025
#9 HR in the coffee world today - Leticia Petreca
22 de Sep, 2025
#10 Behind the scenes at the warehouse: between tradition and innovation - Rafael Peres
20 de Oct, 2025
#11 - Project management in coffee shops: behind the scenes, challenges and lessons learned - Clemerson Gomes
17 de Nov, 2025
#12 - The role of marketing in connecting producers and the global market - Fernanda Garcia
15 de Dec, 2025
Fermented Coffee Process | Bourbon Specialty Coffees
31 de Dec, 2025
Matura Project: Empowering Women in Coffee
02 de Feb, 2026
Bourbon Specialty Coffees | Institutional
03 de Feb, 2026
Regenerative Agriculture | Bourbon Specialty Coffees
05 de Feb, 2026
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