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New Rainforest Alliance seal boosts regenerative agriculture with Bourbon’s support
The Rainforest Alliance has just launched its new Regenerative Agriculture Standard, accompanied by a brand-new seal that joins the traditional frog icon. This historic milestone is the result of years of research, field testing, and collaboration with farmers and companies committed to a more sustainable future for agriculture. In Brazil, Bourbon Specialty Coffees invested in […]
EUDR
The EU Regulation on Deforestation-free Products (EUDR) is a European Union law aimed at ensuring that products placed on the EU market do not contribute to deforestation or forest degradation worldwide. It applies to seven commodities—cattle, cocoa, coffee, oil palm, rubber, soy, and wood—as well as their derived products (e.g., beef, chocolate, furniture, palm oil […]
August 2025 frost impact in brazilian crop
As forecast in previous weeks, a cold front moved into Brazil’s coffee-producing areas on August 11 and 12, bringing localized frost and sub-zero temperatures in certain spots. Regions affected After a detailed assessment, it was found that Sul de Minas, Vale da Grama, and Mogiana were only lightly affected, with frost mostly in lower-altitude areas […]
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#1 Sustainability and Coffee - Marcelo Viviani
23 de Jan, 2025 • 33 min
Quality and Innovation in Coffee - Andreia and Roberto
23 de Jan, 2025 • 34:25
#3 Stories, challenges and the future of Bourbon
23 de Jan, 2025 • 55:34
#4 Basic measures on specialty coffee farms - Bruna Silva
23 de Jan, 2025 • 42:01
#5 What influences the flavor of coffee - Dimitry Branquinho
23 de Jan, 2025 • 35:24
#6 Bourbon beyond coffee - Adriani de Sá
23 de Jan, 2025 • 42:26
#7 The customer's journey at the origin of specialty coffee - Donieverson Santos
23 de Jan, 2025 • 43:05
#8 From the patio to the port: The journey of specialty coffee - Letizia Miglioranzi
23 de Jan, 2025 • 24:11
#9 HR in the Coffee World Today – Letícia Petreca
23 de Jan, 2025 • 27:03
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