In the past two decades being a pioneer in the specialty coffee market in Brazil, investing in quality, innovation and technology.
Exploring the best our country can offer
From among the Brazilian main producing areas, the Bourbon Regions are strategically defined to guarantee profile, geographical characteristics, history and fascinating stories.See more
Our range of coffees
Brazil offered as a solid base for blends, in a category that goes on early SCA specialty scores and delivers consistency.See more
A solid and consistent base
From the demand for a specific profile, Creation is a tailor-made purchase in a container volume which involves not only choosing a coffee of determined quality which represents 82/83 SCA, but also with its own brand, from the first sample to the final bags. As an additional service to this product category, Bourbon can offer the option to create the brand with our designers, providing all the necessary marketing details.See more
A taylor-made experience
Our organic coffees are available in two categories: blend or estate. That means different qualities for each, depending on your needs. We conform with Canadian (COR), North American (NOP), European (EC), Brazilian (BR), Korean (KOC) and Japanese (JAS) regulations. Bourbon has strong partnerships with certified producers and farms, with quality and sustainability walking side by side. Moreover, we also offer UTZ, FT (Fair Trade) and RFA (Rain Forest Alliance).See more
From the principle that each Bourbon Region has a distinct profile for each crop, we supply these 82-83 point coffees from each area we have found to have good potential to produce this quality in container volumes. Explore Alta Mogiana, Araponga, Campos Altos, Caparaó, Espírito Santo, Ibiraci, Poços de Caldas and Vale da Grama.See more
A distinct profile
From the beginning Bourbon is aware that part of its role as exporter is to represent the farmers. Therefore, the Estate offer consists of the combination of a single farm and a specific variety. There is annual work done by the producer together with Bourbon to discover which varieties have the best performance, to be made available as Estate.See more
Combination of a farm and a variety
The Microlot project was born to establish a new way to think, trade and promote, not only the most exquisite profiles from Brazil, but also strong relationships in the coffee chain where information is deeply shared.See more
Sourcing the outstanding
Bourbon’s center of processing, research and development.
with UFLA and Prof. Dr. Borém building the future of coffee.
improving the surroundings