Named after the railway and known as a traditional coffee area, the new generation of producers are bringing a beautiful movement of fresh ideas and very good coffees.

Alta Mogiana

Part of Matas de Minas, Araponga is constantly producing great coffees, and had an outstanding performance at CoE 2017, which made the whole community very proud and confident of the dedication of our partners.

Araponga

Located at the highest part of Cerrado and known for the good productivity of Red Bourbon, it can offer a lot in terms of new technology of mechanical picking.

Campos Altos

Small producers on the border of Minas Gerais and Espirito Santo have been surprising the market, specially with their coffees late and selectively picked.

Caparaó

Due to its peculiar microclimate and proximity to the ocean, this region has been a highlight in recent crops after changing its processing methods from natural to pulped natural and washed.

Espírito Santo

Neighbor of Alta Mogiana but located in South Minas, its name has indigenous origins. Ibiraci is a region with higher altitude compared to its surroundings, a flat plateau that produces a great quality.

Ibiraci

Outside the crater of an extinct volcano, this region has excellent soil fertility, high altitude and nice story behind it. Also, it is where Bourbon's headquarters is located.

Poços de Caldas

Where Bourbon started to export its first coffees, this valley once belonged to the matriarch Mathilde who have grown coffee since the 19th century and now have been divided in 6 main farms and some small producers as well.

Vale da Grama